Having cooked the remaining beef in the slow-cooker yesterday, I decided to use some of the meat in the childrens’ lunch – it sure beats the usual jam or Vegemite! Thus the children are heading off to school with beef, lettuce and cheese sangas, oranges, passion fruit, freddo frogs and cupcakes. Yum!
- Roast Beef Sandwiches with Swiss Cheese (pilgrimontherun.com)
- Delightfully Easy Beef Dip Sandwiches (foodandfare.wordpress.com)